By Susan B. Barnes Updated September 10, Save FB Tweet ellipsis More. Image zoom. By TimAnderson Follow. More by the author:. He is co-founder of www. There are many ways to sharpen a knife. This method produces a good general purpose edge. Safety note: As my Granddad used to say: "Don't cut toward yourself, and you'll never get cut.
See what she does with these knives at Skinning and Filleting Catfish People have always cared about sharp tools. Some "Bog Man" remains from thousands of years ago have been found with sharpening stones worn as a pendant. This first video shows how to make your own Bog Man stone from a regular sharpening stone, or any soft abrasive stone you happen to find. First we will make a drill bit from a nail, drill a hole in the stone, saw the stone in half, and flatten it. Just like an ancient bog man would have if he had the battery drill we fixed last week.
Did you make this project? Share it with us! I Made It! How to Make Handscrew Clamps by danthemakerman in Tools. Reply Upvote. Sharpest32 3 years ago. LindaKayG 4 years ago. Laral 4 years ago. Magzzee 4 years ago. VladM3 4 years ago. Great humor! I LOVE a sharp knife in my kitchen! Hassocker 4 years ago. Do you have a link to the Blacksmiths in China please? I could do with some new knives. Get a belt sander like I just posted about. You wont regret it.
Don't mess with anything else. I go all the way to a grit water stone. I just push down on meat. No slicing needed. Free shipping, fully insured. How many knives? What we sharpen. What can I sharpen? We sharpen all of these. Kitchen knives. Chef knives. Paring knives. Bread knives.
Some sharpeners are only great for knives with long blades, while others are just as good at sharpening short ones. The 9 Best Knife Sharpeners of The best tools to keep your knives and cutlery sharp. Written by. Donna Currie. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. Our Top Picks. Best Overall:. Best Manual:. Best Electric:. Best Stone:. Best Sharpening Steel:. Best High-End:. Best Belt Sharpener:.
If the whetstone seems to be drying out as you use it, just rub some more water on it and continue on. This tool is a quick-fix solution for a dull knife—just press the blade of the knife into the coarse side, pull in in towards you a few times, then move on to the fine side.
Learning how to use a knife sharpener may come in handy in a pinch, but it's not the best possible solution. The real concern is that these sharpening tools might not be great for your knife—so consider this method for sharpening less-pricey knives , and stick to using a whetstone when sharpening your fancy Japanese chef's knife. Now that you've sharpened your knife, use a honing steel weekly to keep the knife's edge perfectly straight don't worry about damaging your blade with frequent honing—the process doesn't wear down your knife like sharpening does.
Play media. Victorinox knifesharpener for sharpening plain and serrated edges on Swiss Army knives and multi-tools between two V-shaped inserts. For sharpening, the sharpener has to be pulled two to four times over the cutting edge with pressure. After that, the sharpener has to be pulled four to six times over the cutting edge with light pressure to smooth the edge.
Further information: Steeling. Further information: Stropping blade. Retrieved 21 September Retrieved 11 October Lie-Nielsen, Taunton Press, pp. Categories : Grinding and lapping Knives Sharpening. Hidden categories: Articles with Open Library links Articles needing additional references from March All articles needing additional references Articles needing cleanup from January All pages needing cleanup Articles containing how-to sections Articles with multiple maintenance issues Commons category link is on Wikidata.
Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version.You use a sharpening steel, or rod, to hone your knives. If you have a knife block, you probably have a rod stuck in there among the knives. The best way to describe the difference between these two activities is that sharpening will sharpen the knife's edge, and honing doesn't really sharpen the knife per se.